Title: Berry Sauce
Categories: Sauce Fruit
Yield: 4 Servings

2	c	Strawberries, fresh
1/3	c	Sugar
1	tb	Lemon juice
1/4	ts	Lemon rind
2	ts	Cornstarch
2	tb	Cognac

Sauce for fruit or ice cream. Yields about 1 1/2 cups for standard serving size. Blueberries may be used instead of strawberries. Cook berries in sugar (more if fresh) just until hot. Add lemon juice, grated lemon rind and simmer 5 minutes. Force through a sieve. Mix together cornstarch and cognac till smooth; Add berry mixture and cook over low heat, stirring constantly until it is clear and thickened. Sauce may be served hot or cold. Serve over fruit or ice cream.

From: Jim Weller Date: 08-19-97 (21:15) The Pine Tree Bbs (222) Cooking(F)

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